BBQ can be found all over the country. Each region does it different and has their own unique style and flavors.
Depending on where you are, you might get an earful on everything from fuel to sauce. Some folks refuse to use briquettes. Other folks won't let BBQ sauce touch their BBQ! Here's my personal thoughts, ya know, coming from a guy in a mountain state where BBQ has no roots.
Briquettes vs. Natural Lump vs. Wood
Do what works for ya! If your food tastes good, who cares!? When BBQing, temprature control is important, for me, I get the best control out of briquettes.
Sauce or No Sauce?
I like BBQ sauce. What I put it on depends on the flavor of the meat. In my opinion, I want my 'Q to stand on its own. When I'm cookin', the BBQ sauce stays in the fridge.
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